It’s a delicious day at Taylor’s Bay Café and Deli. In addition to our Café menu, try our daily lunch specials, homemade soups and refreshing salads, all handcrafted 100% from scratch.
We are open Monday through Friday from 7:30 am to 3:00 pm. Breakfast is served from 7:30 am to 10:30 am and Lunch from 11:00 am to 3:00 pm.
“Fresh Flavorful Food
Nashville Hot Fried Chicken Friday! Nashville Style “Hot” Fried Chicken with Dill Pickles, Butter Griddled Texas Toast, Mixed Green Salad with Corn.
Today’s soups are Taylor’s Bay Seafood Chowder and Summer’s Garden Vegetable and Herb Soup.
Featured Salads From Our Deli Case
Kale Salad with Fuji Apple, Quinoa, Cranberries, Feta Cheese and White Balsamic Vinaigrette – Gluten Free
Penne Pasta with Roasted Winter Vegetables, Radicchio, Shaved Fennel, Cherry Tomato, Spinach and Pesto Vinaigrette – Dairy Free
Grilled Salmon, Fingerling Potato, Red Onion, Caper, Parsley and Lemon Vinaigrette – Gluten Free
Rice Noodle Fusion Salad with Grilled Prawn, Crisp Tofu, Carrot, Scallion, Fresno Chili, Cilantro, Mint, Toasted Peanut and Ginger Soy Vinaigrette – Gluten Free
Roasted Winter Vegetable Salad with Barley, Parsley, Crouton, Shaved Parmesan and Red Wine Garlic Vinaigrette
Caprese Salad with Fresh Mozzarella, Roma Tomatoes, Fresh Basil and Extra Virgin Olive Oil – Gluten Free
Golden and Ruby Red Beet Salad, Toasted Walnut, Goat Cheese, Romaine and Spinach and Red Wine Vinaigrette – Gluten Free
Taylor’s Sandwich Creations
Try our Chicken Banh Mi – house pickled vegetables, grilled chicken breast, sriracha lime aioli, crisp cucumber and crunchy carrots. The Tipsy Beef – hot, house-roasted beef, red bell pepper, blue cheese and cabernet jus. Our Taylor Burger – half pound chorizo stuffed beef patty, crisp bacon, sharp cheddar, caramelized onion and smoked tomato jam.
We take great food and make it extraordinary.
Create Your Own Sandwich
Craving your favorite sandwich? We make it to order using breads and rolls baked fresh every day, filled with house roasted meats, hand sliced cheeses, grilled vegetables, Taylor’s shrimp salad and sandwich spreads like artichoke heart parmesan pesto.
You had me at “sandwich”!
Fresh Seasonal Salads
Peruse our deli case filled with fresh seasonal salads featuring new salad combinations every week. Kale with toasted walnuts, fresh orange, fennel and avocado dressing. Wheatberry with dried apricots and cherries, feta cheese and white balsamic vinaigrette. Asian noodles with sesame ginger dressing, tofu and crisp vegetables. Our famous salad bar – choose fresh greens with a bounty of toppings, tossed to order with your favorite dressing!
Sharing great food is about as wholesome and good as it gets. Welcome to Taylor’s Bay Café and Deli, the newest venture from CuisineStyle by Pamela Keith. Inspired by and named for her daughter Taylor, our café is a sunny, warm and inviting spot to enjoy a great meal. Our menu features fresh, flavorful, seasonal and casually upscale lunch favorites. Our foods are 100% handcrafted daily in our kitchen. From delicious signature sandwiches to great comfort food classics, homemade soups and an array of colorful salads, it’s a delicious day at Taylor’s Bay Café.