It’s a delicious day at Taylor’s Bay Café and Deli. In addition to our Café menu, try our daily lunch specials, homemade soups and refreshing salads, all handcrafted 100% from scratch.
We are open Monday through Friday from 7:30 am to 3:00 pm. Breakfast is served from 7:30 am to 10:30 am and Lunch from 11:00 am to 3:00 pm.
“Fresh Flavorful Food
It’s Fab Fish Wednesday at Taylor’s Bay Cafe! Grilled Filet of Salmon with Ruby Beet Beurre Blanc, Shaved Fennel and Caramelized Kumquat. Served with Vegetable-Filled Couscous Pilaf and Salad of Fresh Winter Greens.
Today’s soups are Cream of Asparagus Bisque and French Lentil & Artichoke Heart Soup.
Featured Salads From Our Deli Case
Korean Kimchi Noodle Salad – Thin Rice Noodles, Edamame, Chili, Scallion, Cucumber, Red Bell Pepper, Candied Butternut Squash, Green Beans, Mint and Gochugaru Soy Dressing – Vegan, Gluten & Dairy Free
Blooming Orecchiette Cauliflower Pasta Salad – Roast Cauliflower, Rainbow Chard, Red Bell Pepper, Chick Peas, Toasted Almond and Romesco Vinaigrette – Vegan, Dairy Free
Sunshine Beet and Wheat Berry Salad – Crunchy Wheatberries, Golden and Ruby Beets, Savoy Cabbage-Celery Slaw, Carrots, Feta Cheese and Curried Carrot Vinaigrette – Vegan
Golden State Kale Salad – Kale, Crisp Polenta Sticks, Roasted Yam, Cheddar Cubes, Crisp Pear Chips, Spiced Pecans, and Apple Cider Maple Dressing – Vegetarian, Gluten Free
Winter Caprese Panzanella – Blistered Heirloom Cherry Tomatoes, Fresh Mozzarella, Crisp Panini Toast Triangles, and Parsley Pesto Vinaigrette – Vegetarian
Lemony Grilled Chicken Caesar – Leaves of Romaine, Shaved Parmesan, Crisp Croutons and House Made Lemony Caesar Dressing
Taylor’s Cobb Salad – Romaine, Chicken Breast, Avocado, Applewood Smoked Bacon, Blue Cheese, Cherry Tomato, Boiled Egg, Champagne Vinaigrette
Taylor’s Sandwich Creations
Try our Chicken Banh Mi – house pickled vegetables, grilled chicken breast, sriracha lime aioli, crisp cucumber and crunchy carrots. The Tipsy Beef – hot, house-roasted beef, red bell pepper, blue cheese and cabernet jus. Our Taylor Burger – half pound chorizo stuffed beef patty, crisp bacon, sharp cheddar, caramelized onion and smoked tomato jam.
We take great food and make it extraordinary.
Create Your Own Sandwich
Craving your favorite sandwich? We make it to order using breads and rolls baked fresh every day, filled with house roasted meats, hand sliced cheeses, grilled vegetables, Taylor’s shrimp salad and sandwich spreads like artichoke heart parmesan pesto.
You had me at “sandwich”!
Fresh Seasonal Salads
Peruse our deli case filled with fresh seasonal salads featuring new salad combinations every week. Kale with toasted walnuts, fresh orange, fennel and avocado dressing. Wheatberry with dried apricots and cherries, feta cheese and white balsamic vinaigrette. Asian noodles with sesame ginger dressing, tofu and crisp vegetables. Our famous salad bar – choose fresh greens with a bounty of toppings, tossed to order with your favorite dressing!
Sharing great food is about as wholesome and good as it gets. Welcome to Taylor’s Bay Café and Deli, the newest venture from CuisineStyle by Pamela Keith. Inspired by and named for her daughter Taylor, our café is a sunny, warm and inviting spot to enjoy a great meal. Our menu features fresh, flavorful, seasonal and casually upscale lunch favorites. Our foods are 100% handcrafted daily in our kitchen. From delicious signature sandwiches to great comfort food classics, homemade soups and an array of colorful salads, it’s a delicious day at Taylor’s Bay Café.